Pickled Sliced Mango
Cute easter dessert recipes including fun bunny cakes, fruity cheesecakes, carrot cakes, and other sweet easter treats everyone will love.
Recipe Summary Pickled Sliced Mango
Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.Ingredients | Easter Slice Ideas7 raw green mangoes, peeled and sliced 1-inch thick¼ cup salt, divided3 cups water3 tablespoons water1 ¼ cups white sugar1 tablespoon vinegarDirectionsCombine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.Info | Easter Slice Ideasprep: 15 mins cook: 5 mins additional: 2 days total: 2 days Servings: 16 Yield: 16 servings
TAG : Pickled Sliced MangoSide Dish, Sauces and Condiments Recipes,
