Easiest Way to Make Diabetes Food Guidelines

Diabetic-Friendly Coconut Muffins

It helps keep your blood sugar at a target level (which you set with your doctor).

Recipe Summary Diabetic-Friendly Coconut Muffins

No aftertaste, very moist, so good!

Ingredients | Diabetes Food Guidelines

cooking spray

2 cups all-purpose flour

⅓ cup white sugar

¼ cup sweetened flaked coconut

2 teaspoons baking powder

¼ teaspoon salt

1 (8 ounce) container low-fat vanilla yogurt

1 large egg, lightly beaten

1 large egg white, lightly beaten

¼ cup vegetable oil

¼ teaspoon coconut extract

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.

Stir flour, sugar, coconut, baking powder, and salt in a large bowl and make a well in the center. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined. Pour egg mixture into well in dry ingredients and stir just until moistened. Pour batter into prepared muffin cups, filling them 3/4 full.

Bake in the preheated oven until lightly browned, about 20 minutes. Remove muffins from pan immediately.

Info | Diabetes Food Guidelines

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 1 dozen muffins

TAG : Diabetic-Friendly Coconut Muffins

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