Fish On A Plank
Fish are common in most water bodies around the world.
Recipe Summary Fish On A Plank
The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flair. Just about any fish will work--I have used tilapia and it turns out well. This is great served with rice pilaf.Ingredients | Croatian Fish Species1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeled, seeded and diced½ red bell pepper, seeded and chopped4 green onions, chopped1 tablespoon chopped fresh cilantro1 jalapeno pepper, seeded and choppedsalt and pepper to taste½ teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauceDirectionsIn a medium bowl, combine the mangos, bell pepper, green onion, cilantro and jalapeno pepper. Season with salt, pepper, garlic powder and lime juice. Stir together then cover and refrigerate until serving to blend the flavors.Soak the plank in water for at least 2 hours, longer if possible. Place the mahi mahi fillets in a shallow dish and coat with teriyaki sauce. Cover, and marinate for at least 1 hour.Prepare a grill for indirect heat. If using charcoal, arrange and light coals under one half of the grill. Sprinkle lemon juice over the fish fillets and season with chipotle seasoning, red pepper flakes and hot pepper sauce. Place the fillets on the plank.Place the plank on the grill over direct heat. Cover and cook for 10 minutes. Move the plank with the fish over to indirect heat (the cooler part of the grill), cover and cook for 10 more minutes or until fish can be flaked with a fork. Top fillets with mango salsa and serve hot.Info | Croatian Fish Speciesprep: 15 mins cook: 20 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 6 Yield: 6 servings
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