Streusel Apple Coffeecake
What's more is that the center is stuffed with a gooey cinnamon filling that.
Recipe Summary Streusel Apple Coffeecake
Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good.Ingredients | Coffee Cake Topping Streusel Recipe1 ½ cups packed light brown sugar¾ cup all-purpose flour½ cup butter, chilled and diced2 teaspoons ground cinnamon1 cup chopped walnuts3 ¼ cups all-purpose flour1 ½ teaspoons baking powder¾ teaspoon baking soda¾ cup butter, room temperature1 ½ cups white sugar3 eggs2 teaspoons vanilla extract16 ounces plain low-fat yogurt2 Granny Smith apples - peeled, cored and finely dicedDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.Info | Coffee Cake Topping Streusel Recipeprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 16 Yield: 1 - 9 or 10 inch Bundt cake
TAG : Streusel Apple CoffeecakeDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,