Easiest Way to Make Coconut Oil Guardian

Mashed Potatoes With Olive Oil And Parmesan

Coconut oil comes from the nut (fruit) of the coconut palm.

Recipe Summary Mashed Potatoes With Olive Oil And Parmesan

Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'

Ingredients | Coconut Oil Guardian

4 medium Yukon Gold potatoes, unpeeled

salt to taste

¼ cup 35% heavy whipping cream

2 tablespoons extra-virgin olive oil

4 tablespoons freshly grated Parmesan cheese

Directions

Place potatoes in a medium saucepan; cover with cold water. Season the water generously with salt. Bring to a boil; reduce heat and simmer, covered, until potatoes can be easily pierced with a fork, 20 to 25 minutes.

Drain potatoes and mash to the desired consistency. Fold in cream and olive oil. Stir in Parmesan cheese until melted.

Info | Coconut Oil Guardian

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Mashed Potatoes With Olive Oil And Parmesan

Side Dish, Vegetables,

Images of Coconut Oil Guardian

Coconut Oil Guardian / Wild, ethically farmed and organic essential oils of spruce, elemi, rose geranium, hyssop, angelica root, palmarosa, bergamot, ylang ylang extra, sandalwood, myrrh, rose, melissa, and white lotus absolute in a base of 75% fractionated coconut oil.