Chicken And Chorizo Pasta Bake
Remove the chicken and sauté the chorizo for a few minutes until it starts to release oil, then add the garlic and chilli for a minute or so, stirring to ensure it doesn't burn.
Recipe Summary Chicken And Chorizo Pasta Bake
Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.Ingredients | Chicken Chorizo Pie Hairy Bikers3 ½ cups penne pasta1 tablespoon olive oil4 boneless chicken breasts, cut into 1/2 inch cubes1 red bell pepper, chopped1 chorizo sausage, cut into chunks1 ½ cups tomato puree1 cup light cream½ teaspoon red pepper flakes (Optional)½ cup shredded Cheddar cheese½ cup shredded mozzarella cheese¼ cup freshly grated Parmesan cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C).Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.Heat the oil in a large deep skillet over medium-high heat. Add chicken, and cook until firm and lightly browned, about 5 minutes. Stir in the bell pepper and chorizo and cook for 5 minutes until the chorizo is hot and the chicken is no longer pink in the center. Remove from heat.Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes until the sauce has thickened. Add drained pasta and sauce to the skillet containing the chicken and mix well. Spoon the mixture into an oven proof dish. Sprinkle the Cheddar, mozzarella, and Parmesan cheese over the top. Bake 30 minutes, or until the top is golden and bubbly.Info | Chicken Chorizo Pie Hairy Bikersprep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings
TAG : Chicken And Chorizo Pasta BakeMain Dish Recipes, Pasta, Chicken,