Easiest Way to Make Caribbean Jerk Chicken Wings

Caribbean Jerk Stir-Fry

These caribbean jerk chicken wings are sure to be a crowd favorite.

Recipe Summary Caribbean Jerk Stir-Fry

This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish. Serve over hot cooked white rice.

Ingredients | Caribbean Jerk Chicken Wings

1 tablespoon vegetable oil

1 green bell pepper, seeded and cubed

1 red bell pepper, seeded and cubed

¼ cup sliced sweet onions

¾ pound skinless, boneless chicken breast, cut into strips

2 ½ teaspoons Caribbean jerk seasoning

½ cup plum sauce

1 tablespoon soy sauce

¼ cup chopped roasted peanuts

Directions

Heat the oil in a large skillet over medium-high heat. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes. Remove pepper and onion from the skillet and set aside. Add the chicken to the skillet; season with jerk seasoning; cook and stir chicken until no longer pink inside. Pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine. Cook until the peppers and onions are heated completely, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.

Info | Caribbean Jerk Chicken Wings

prep: 15 mins cook: 20 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Caribbean Jerk Stir-Fry

World Cuisine Recipes, Asian,