Easiest Way to Make Caribbean Jerk Chicken Sandwich Recipe

Grilled Jerk Chicken Thighs

Coat the chicken with flour mixture and place in the hot skillet, browning on both sides.

Recipe Summary Grilled Jerk Chicken Thighs

Spicy, sweet, and aromatic jerk chicken made simple in this recipe. Serve with black beans and rice if desired.

Ingredients | Caribbean Jerk Chicken Sandwich Recipe

2 pounds boneless, skinless chicken thighs

3 green onions, roughly chopped

2 habanero peppers, stemmed

1 clove garlic

3 tablespoons lime juice

1 tablespoon soy sauce

1 tablespoon dark brown sugar

1 teaspoon allspice

½ teaspoon nutmeg

½ teaspoon thyme

Directions

Place chicken in a gallon-sized resealable plastic bag. Combine green onions, habanero peppers, garlic, lime juice, soy sauce, brown sugar, allspice, nutmeg, and thyme in a food processor; pulse until smooth. Pour mixture over chicken in the bag, seal, and refrigerate for 2 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove chicken from the bag and discard marinade. Grill chicken until it is no longer pink in the center and the juices run clear, about 16 minutes, turning chicken about halfway. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

We do not care for cinnamon but feel free to add some if you wish.

Info | Caribbean Jerk Chicken Sandwich Recipe

prep: 10 mins cook: 16 mins additional: 2 hrs total: 2 hrs 26 mins Servings: 4 Yield: 4 servings

TAG : Grilled Jerk Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of Caribbean Jerk Chicken Sandwich Recipe

Caribbean Jerk Chicken Sandwich Recipe / Habanero or scotch bonnet peppers are optional in this recipe, you can adjust the heat level of the peppers used to fit your needs.