Easiest Way to Make Cannellini Bean Soup With Ham

Savory Kale, Cannellini Bean, And Potato Soup

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job.

Recipe Summary Savory Kale, Cannellini Bean, And Potato Soup

I wanted to use some of the kale I froze for the winter, and have something healthy to bring to work for lunch this week, so I whipped up this soup, which is really quite good!

Ingredients | Cannellini Bean Soup With Ham

2 tablespoons extra-virgin olive oil

1 onion, diced

¾ cup diced carrot

4 cloves garlic, minced

3 cups low-sodium chicken broth

2 cups water

1 cup white wine

3 potatoes, halved and sliced

½ teaspoon chopped fresh rosemary

½ teaspoon chopped fresh sage

½ teaspoon chopped fresh thyme

1 (16 ounce) can cannellini beans, rinsed and drained

2 cups finely chopped kale leaves

1 small red chile pepper, seeded and chopped fine

ground black pepper to taste

Directions

Heat the olive oil in a large Dutch oven over medium heat; cook and stir the onion until softened and translucent, about 5 minutes. Stir in the carrot and garlic, and cook for 5 minutes more.

Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Add the cannelini beans, kale, chile pepper, and black pepper, and simmer, covered, for 30 more minutes.

Info | Cannellini Bean Soup With Ham

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 3 quarts

TAG : Savory Kale, Cannellini Bean, And Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Kale Soup Recipes,