Easiest Way to Make Best Pesto Sauce For Pizza

Pesto Cream Sauce

Pesto sauce, tomato, pizza crust, grated parmesan cheese, red pepper flakes and 3 more spinach kale basil pesto flatbread pizza year round giving baby spinach, plum tomato, pizza seasoning, italian parsley, pearl onion and 4 more spinach kale basil pesto flatbread pizza daily appetite

Recipe Summary Pesto Cream Sauce

This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!

Ingredients | Best Pesto Sauce For Pizza

1 (16 ounce) package linguine pasta

2 tablespoons olive oil

1 small onion, chopped

8 cloves garlic, sliced

½ cup butter

2 tablespoons all-purpose flour

2 cups milk

1 pinch salt

1 pinch pepper

1 ½ cups grated Romano cheese

1 cup prepared basil pesto

1 pound cooked shrimp, peeled and deveined

20 mushrooms, chopped

3 roma (plum) tomato, diced

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.

Info | Best Pesto Sauce For Pizza

prep: 30 mins cook: 20 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Pesto Cream Sauce

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