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The Best Dry-Roasted Chickpea Recipe

Batch cooking is a great way to stock up on healthy meals, especially if you have a hectic lifestyle or are short on time to prepare meals on a daily basis.

Recipe Summary The Best Dry-Roasted Chickpea Recipe

This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!

Ingredients | Best Batch Cooking Recipes Healthy

1 (15 ounce) can garbanzo beans, drained and rinsed

2 teaspoons olive oil

¼ teaspoon salt, or to taste

ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

Info | Best Batch Cooking Recipes Healthy

prep: 10 mins cook: 44 mins total: 54 mins Servings: 4 Yield: 2 cups

TAG : The Best Dry-Roasted Chickpea Recipe

Appetizers and Snacks, Beans and Peas,

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