Easiest Way to Make Alcoholic Chocolate Bar

Chocolate Revel Bars

Seattle chocolates hot buttered rum truffle bar.

Recipe Summary Chocolate Revel Bars

Chewy, bar type cookies loaded with fudgy filling. A family favorite.

Ingredients | Alcoholic Chocolate Bar

3 cups quick cooking oats

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter, softened

2 cups packed brown sugar

2 eggs

4 teaspoons vanilla extract

1 (14 ounce) can sweetened condensed milk

1 ½ cups semisweet chocolate chips

2 tablespoons butter

½ teaspoon salt

½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.

In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.

Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.

Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

Info | Alcoholic Chocolate Bar

prep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Chocolate Revel Bars

Desserts, Cookies, Chocolate Cookie Recipes,