Flower Garden Cake
Its unique shape and texture will make it a focal point of any outdoor space while providing purpose.
Recipe Summary Flower Garden Cake
Dessert prepared with angel cake, fruit and whipped cream.Ingredients | Create Japanese Garden Your Backyard1 tablespoon unflavored gelatin1 cup orange juice, divided6 eggs, separated1 ½ cups white sugar, divided⅓ cup lemon juice1 (10 inch) angel food cake, cut in cubes1 (8 ounce) can pineapple chunks, drained½ cup maraschino cherries, halved1 cup heavy cream2 drops green food coloring2 tablespoons white sugarDirectionsSprinkle gelatin over 1/2 cup orange juice and let stand. Oil a 10 inch tube pan.Beat the egg yolks with 3/4 cup sugar. Beat in lemon juice and remaining 1/2 cup orange juice. Transfer to a small saucepan and cook over low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat and stir in gelatin mixture.Beat the egg whites with 3/4 cup sugar until stiff. Fold hot custard into egg whites. Fold in cake pieces and pineapple. Pour mixture into prepared pan. Place cherry halves with a spoon throughout the mixture. Chill in refrigerator overnight.In a chilled bowl, whip cream, green food coloring and 2 tablespoons sugar with an electric mixer until stiff. Serve unmolded dessert with whipped cream.Info | Create Japanese Garden Your Backyardprep: 30 mins cook: 10 mins additional: 7 hrs 20 mins total: 8 hrs Servings: 12 Yield: 1 - 10 inch tube pan
TAG : Flower Garden CakeDesserts, Fruit Dessert Recipes, Cherry Dessert Recipes,