Cranberry-Orange Biscotti
If you want to convert 350 degrees f to celsius, here's the conversion guide:
Recipe Summary Cranberry-Orange Biscotti
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.Ingredients | 350 Degrees Fahrenheit To Fan Oven½ cup butter at room temperature1 cup white sugar2 eggs1 tablespoon orange zest (Optional)1 teaspoon orange extract¼ teaspoon almond extract2 ¾ cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 (6 ounce) package sweetened dried cranberries (such as Craisins®), or more to tasteDirectionsPreheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.If needed, reduce heat to 300 degrees and rebake for 7 minutes. This depends how crunchy of a biscotti you like.Info | 350 Degrees Fahrenheit To Fan Ovenprep: 20 mins cook: 30 mins additional: 30 mins total: 1 hr 20 mins Servings: 12 Yield: 1 dozen biscotti
TAG : Cranberry-Orange BiscottiDesserts, Cookies, Fruit Cookie Recipes, Cranberry,